Recipe: Spiralized Cajun Sweet Potato Shoestring Fries

Serves 2

Cooking/Preparation time: 30 mins


2 large sweet potatoes

2 heaped tsp Cajun seasoning


Preheat the oven to 220C / 425F.

Chop the ends off the sweet potatoes and then insert into a spiralizer to create long, curly strings (cut these strings in half with a pair of clean scissors if shorter fries are desired). In a large mixing bowl, toss the fries with the seasoning until fully coated.

Spread the fries out onto a non-stick baking tray, ensuring that they don’t overlap. Bake in the oven for 20 minutes, turning the fries over gently halfway through.

Remove from the oven and serve immediately.

Notes: If using a hand spiralizer, it is best to peel the sweet potatoes and cut them into quarters before use.

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